Pluck is not your grandmother’s tea company. The founder and tea sommelier travels the world sourcing premium tea leaves from sustainable sources, and then adds unique local (Canadian) ingredients like Prince Edward County Lavender, Muskoka cranberries, blueberries, and grape skins from Southbrook Vineyards in Niagara. The result: one-of-a-kind premium teas that offer a truly unique and delicious taste of place. Today, Pluck is known as a leading source for premium tea in Toronto.
15 compostable tea bags packaged in a beautiful, 100% recyclable box.
Southbrook Berry Blend
A blend of dried grape skins from Niagara's Organic and Biodynamic Southbrook Vineyards, upcycled and layered with hibiscus and berries for a delicious fruit tea. High in antioxidants and big on flavour - this tea is exceptional served as an iced tea with a sprig of fresh mint.
Traditional Preparation: Use one tea bag and Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy hot, or over ice.
Iced Southbrook Berry Tea Recipe: Steep two tea bags of this tea in 6oz freshly boiled water for 5 minutes. At this point you can chill the tea in the freezer for 10 minutes (remove tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add chilled milk of your choice and enjoy! Delicious with a splash of tonic water.
100% natural ingredients, blended and packed in Canada: Organic Elderberry, Organic Currant, Organic Dried Grapeskins, Organic Hibiscus petals, Natural Flavour