Pluck is not your grandmother’s tea company. The founder and tea sommelier travels the world sourcing premium tea leaves from sustainable sources, and then adds unique local (Canadian) ingredients like Prince Edward County Lavender, Muskoka cranberries, blueberries, and grape skins from Southbrook Vineyards in Niagara. The result: one-of-a-kind premium teas that offer a truly unique and delicious taste of place. Today, Pluck is known as a leading source for premium tea in Toronto.
15 compostable tea bags packaged in a beautiful, 100% recyclable box.
After Dinner Mint
This smooth chocolate peppermint rooibos tea is lovingly blended with freshly roasted cacao nibs and shells fromChocosol- a direct trade bean – to – bar chocolate maker located in Toronto. Soothing, decadent, and caffeine – free, this infusion is a perfect (and guilt – free!) any time of day indulgence.
Traditional Preparation: Use one tea bag and Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy hot, or over ice.
Hot Latte Recipe: Use one tea bag and steep in 4-6 oz freshly boiled water for 5 minutes. Add hot steamed milk of your choice. (Dairy, nut, oat, etc)
Iced Chocolate Milk Tea Recipe:Steep two tea bags of this tea in 6oz freshly boiled water for 5 minutes. At this point you can chill the tea in the freezer for 10 minutes (remove tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add chilled milk of your choice and enjoy! Delicious with a drizzle of chocolate sauce.
100% natural ingredients, blended and packed in Canada: Rooibos, Cacao Shells and Nibs, Organic Mint Leaves, Calendula Petals, Natural Flavour.